Where to Eat in Karon Beach
Restaurant Open 10am – Midnight

Proudly Serving You For 15 Years

Big Bhoyo Breakfast

Alfresco Dining

Something For Everyone

Biggest Burger In Town

Eat @ O’Tool’s Restaurant

CHEFS DAILY SPECIALS FROM 2PM

MONDAY Mick’s Grill
TUESDAY Balti Curry, Korma, Rogan Josh, Madras
WEDNESDAY 3 Legged Chicken
THURSDAY Mo’s famous big BBQ Ribs
FRIDAY Home Made Pies
SATURDAY Steakhouse: Fresh Black Angus Aussie steaks
SUNDAY Roast Lunch & Dinners, Beef, Lamb, Chicken or Pork

ALL DAY BREAKFAST – Freshly cooked to order
CHILDRENS/KIDS MENU – For The Wee Folk’s


CHEF MO’s SIGNATURE DISH – Lamb Shank

GOOD OLD FASHIONED PUB GRUB Serving Lunch, Snacks, Dinner

YOUR RESTAURANT CHEF

The Restaurant, Managed by Maurice, a Real English Chef with over 30 years experience. Dining available Inside, out on the Terrace or Al Fresco. Serving International Favourites alongside Traditional Irish fare, including ALL Day Big Bhoyo Breakfast, Steakhouse, Fresh Aussie Chargrilled Steaks, Homemade Pies, Authentic Brummie Balti Curry, Sunday Roasts, Chef’s Feature Dishes & More. Special Parties, Requests & Occasions can be catered for.

OUR RESTAURANT MENU

 

 

 (v) = Vegetarian  
ALL DAY BREAKFAST Baht
BIG BHOYO 320

2 Eggs any style, Bacon, Sausage, Black Pudding, Fried Bread, Baked Beans, Tinned or Grilled Tomatoes, Potato Slices, Fried Mushrooms, 2 Slices of Toast with Butter & Jam, Fruit Juice, Cup of Coffee or Large Mug of Tea

 
LEK BHOYO 160
2 Eggs any style, Ham, Potatoes, Toast, Fruit Juice, Cup Coffee or Mug of Tea  
BUILD YOUR OWN  
2 Eggs any Style or Fried Bread or Tomatoes – Tinned or Grilled (v) 20
2 Rashers of Bacon 60
Sausage or Black Pudding 50
Baked Beans or Potato Slices or Mushrooms (v) 40
Toast with Butter, Jam or Marmalade 50
Fresh Fruit, Muesli or Corn Flakes with Banana 60
OMELETTES  
2 or 4 Eggs & Ham, Cheese, Onion, Tomatoes & Mushrooms 200/250
Spanish Omelette Potatoes, Onions & Peas 250
BEFORES  
Tomato Soup with bread (v) 90
Leek & Potato Soup with bread (v) 90
Houmous with toast 90
Chicken Liver Paté with toast 120
Roasted Field Mushrooms with grilled tomato and beetroot glazed with buffalo mozzarella on a rocket salad 160
Prawn Cocktail 190
Tempura Prawns 190
Fresh Asparagus sautéed in garlic butter with a cucumber, spring onion and tomato salsa (v) 160
SALADS  
3 Bean Salad with apple, celery, onion, black olives, rocket leaves & feta cheese (v) 190
Caesar Salad with Croutons (v) 130
Greek Salad with Feta Cheese (v) 180
Chef’s Salad Crispy lettuce, tomato, cucumber, onion, celery, spring onion, boiled egg, ham & grilled chicken with rosemary sauce (v) 250
Grilled Chicken Breast; BBQ or Lemon & Garlic or Honey & Mustard Served with any of the above add 180
PIZZA  
Hawaiian Ham, Cheese & Pineapple 280
Veggie Peppers, Onions, Mushroom & Aubergines (v) 280
BBQ Meat Lovers Salami, Pepperoni, Ground Beef & Ham topped with BBQ Sauce 280
PASTA (Penne)  
Bolognese 280
Fresh Salmon poached with courgette, red onion & cherry tomato 280
3 Bean with tomato, pepper and red onion, black olives & feta cheese (v) 220
NIBBLES  
Vegetable Spring Rolls (5) with Sweet Sauce (v) 100
Shrimp Spring Rolls (5) with Sweet Chilli Sauce 100
Garlic Bread (v) 100
Onion Rings (v) 100
Chicken Wings in a Honey & Mustard glaze 100
Paprika Potato Wedges with sour cream & spring onion dip 100
Spiced Mango Filled Potato Croquettes served with a chilli coriander and mint yoghurt dip (v) 100
Scallop Potatoes in Batter with Garlic Mayonnaise (v) 100
Real Chips or Chip Butty (v) 100
Chicken Satay with Peanut Sauce (contains nuts) 100
FAVOURITES  
Cottage Pie with 3 Fresh Vegetables 320
Fish & Chips with Mushy Peas 320
Pork Loin Steak with Chips, Peas & Tomato 320
Bangers & Mash – 2 or 3 Sausages with Peas & Gravy or Beans 230/320
Gammon Steak with Pineapple & Chips 290
Guinness Beef & Oysters with Potatoes & Root Vegetables 290
Irish Stew Lamb Cabbage Celery, Onions & Potatoes all in a Clear Lamb Stock 290
Ploughman’s Lunch Cheese Pickled Onions, Salad & Bread Served With Original Branston Pickle 260
Chef Mo’s Chilli Cheese Fries Special Beef Chilli with Real Chips 230
CHEF MO’s FEATURE DISHES  
Chicken Breast lightly grilled glazed with brie, served with asparagus & sautéed chicken livers, nestling on garlic infused mash potatoes & a cream & chives sauce 420
Rib Eye Steak braised for 2 hours in red wine & balsamic sauce served on a bed of sauté potatoes and garnished with bok choy and olive oil roasted field mushrooms topped with melted blue cheese 420
Chicken Parmigianna breast of chicken breaded & deep fried then topped with ham, tomato sauce, glazed with parmigiana & mozzarella cheese served with creamy garlic mashed potatoes 360
Dory Fillet simmered with a light pesto glaze resting on a bed of tomato sauce infused grated courgette & buttered New Zealand mussels 340
Lamb Shank gently braised in a rosemary & soy sauce served on mashed potatoes with spring onion & cherry tomatoes 520
JACKET POTATO  
Cheese (v) 160
Tuna & Mayonnaise 160
Chilli Beef 160
Prawn Cocktail 240
BURGERS & BUNS  
Biggest In Town (200grms) Home Made Burger using Australian Minced Beef, Onion, Tomato, Basil, Egg & Seasoning with Tomato, Onion Rings & Chips 350
Plus  
Fried Egg 10
Cheddar or Blue Cheese 20
Bacon or Chilli Beef 50
   
Minute Steak with Cheese, Peppers, Onions & Chips 350
Grilled Chicken, choice of BBQ, Lemon Garlic or Honey & Mustard with Chips 250
BUILD YOUR OWN SANDWICH or CIABATTA BUN  
Cheese (v) 90
Egg (v) 90
Tuna & Mayonnaise 100
Ham or Sausage or Bacon 100
+ Original Branston Pickle 20
CHEF MO’s DAILY SPECIALS Available from 2pm till Midnight  
MONDAY Mick’s Grill Beef Steak, Pork Steak, Sausage, Kidney, Liver, Bacon, Black Pudding & Fried Onions Served with Chips, Tomatoes & Mushrooms 420
TUESDAY Balti Curries Chicken Korma, Lamb Rogan Josh or Beef Madras, served with Nan Bread, Rice, Tandoori Cauliflower Bhajee, Spiced Potatoes & Poppadum 340
WEDNESDAY 3 Legged Chicken Grilled Tandoori, Lemon & Garlic, Honey & Mustard chicken legs served with potato wedges and sour cream 290
THURSDAY Mo’s BBQ Ribs Mo’s Special BBQ Ribs in Honey & Oyster Sauce, Served with Real Chips or Jacket Potato 290
FRIDAY Home Made Pies Steak & Kidney - Minced Beef & Onion - Pork, Bacon, Apple & Rosemary – Chicken & Mushroom, all Served with Fresh Vegetables & Mashed Potatoes 320
SATURDAY Aussie Black Angus Steak Sirloin (200g), Fillet (200g) or T-Bone (400g) with Onion Rings, Tomato, Mushrooms & Chips. Choice of 3 Sauces, Béarnaise, Dianne, Pepper 480
540
540

 
SUNDAY Roast Lunch & Dinner Beef, Chicken, Loin of Pork or Leg of Lamb Served with Roast & Boiled Potatoes, 3 Fresh Veg. & Yorkshire Pudding 350
RUSSIAN SPECIAL DISHES/Русский Специальный  
Bortch Hearty Beetroot Soup garnished with Grated Carrots, Onions & Potatoes, served with Sour Cream & Dill
Борщ Свекла, тертая морковь, лук, картофель. Суп подается со сметаной и укропом
120
Golubtsy Minced Pork With Onions, Tomatoes, Garlic, Parsley, Rice & Dill, Wrapped in Cabbage Leaves Braised in a thin Tomato Soup, served with Boiled Potatoes, Sour Cream & Dill
Голубцы Фарш из свинины с луком, чесноком, петрушкой и рисом, заворачивается в листья капусты и тушится в томатном соусе. Блюдо подается с отварным картофелем, сметаной и укропом
230
Tabaka Boned & Flattened Chicken Thighs Sautéed with Garlic, Turmeric & Cayenne, served with a Plum Sauce, Braised Red Cabbage & Boiled Potatoes
Цыпленок табака Цыпленок, заправленный чесноком, куркумой и кайенским перцем. Блюдо подается со сливовым соусом,тушеной капустой и отварным картофелем
250
Paprika Collar of Pork Pork Collar sautéed in Caraway Seed & Paprika with a Mushroom, Green Pepper & Tomatoes Sauce served with Braised Red Cabbage, Boiled Potatoes and Sour Cream
Свиные отбивные с паприкой Карбонат обжаренный в тмине, с добавлением паприки, грибного соуса, зеленого перца и помидоров. Блюдо подается с тушеной капустой, отварным картофелем и сметаной
280
AFTERS  
All Served with Custard or Ice Cream  
Bread & Butter Pudding 100
Hot Black Cherries in Brandy 100
Deep Fried Bananas 100
Hot Chocolate Brownie (contains nuts) 100
Banana Split 100
Ice Cream Chocolate, Strawberry, Vanilla  
1 Scoop 40
2 Scoops 70
3 Scoops 80
BEVERAGES  
Mug of English Tea 40
Mug of Green Tea 40
Cup/Mug of Coffee  40/60
Cappuccino 60
Espresso 40
Nescafe Latte Iced Coffee 50
Liptons Iced Tea Lemon or Peach 60
Fruit Juice (Small/Large)  ­Orange, Pineapple, Tomato, Apple or Cranberry 40/60
Glass of Milk or Mineral Water 50/60
MILK SHAKES Banana, Chocolate, Strawberry or Vanilla 70