Where to Eat in Karon Beach
Restaurant Open 10am – Midnight

Proudly Serving You For 16 Years

Big Bhoyo Breakfast

Alfresco Dining

Something For Everyone

Biggest Burger In Town

Eat @ O’Tool’s Restaurant

CHEFS DAILY SPECIALS FROM 2PM

MONDAY Mick’s Grill
TUESDAY Balti Curry, Korma, Rogan Josh, Madras
WEDNESDAY 3 Legged Chicken
THURSDAY Mo’s famous big BBQ Ribs
FRIDAY Home Made Pies
SATURDAY Steakhouse: Fresh Black Angus Aussie steaks
SUNDAY Roast Lunch & Dinners, Beef, Lamb, Chicken or Pork

ALL DAY BREAKFAST – Freshly cooked to order
CHILDRENS/KIDS MENU – For The Wee Folk’s


CHEF MO’s SIGNATURE DISH – Lamb Shank

GOOD OLD FASHIONED PUB GRUB Serving Lunch, Snacks, Dinner

Traditional Christmas Lunch & Dinner 2018

Karon/Kata Beach

 Served from 1 pm on Christmas Day

TAP Here for details

YOUR RESTAURANT CHEF

The Restaurant, Managed by Maurice, a Real English Chef with over 30 years experience. Dining available Inside, out on the Terrace or Al Fresco. Serving International Favourites alongside Traditional Irish fare, including ALL Day Big Bhoyo Breakfast, Steakhouse, Fresh Aussie Chargrilled Steaks, Homemade Pies, Authentic Brummie Balti Curry, Sunday Roasts, Chef’s Feature Dishes & More. Special Parties, Requests & Occasions can be catered for.

OUR RESTAURANT MENU

 (v) = Vegetarian  
ALL DAY BREAKFAST Baht
Big Bhoyo 350

2 Eggs any style, Back Bacon, Sausage, Black Pudding, Fried Bread, Baked Beans, Tinned or Grilled Tomatoes, Potato Slices, Fried Mushrooms, 2 Slices of Toast with Butter & Jam/Marmalade, Fruit Juice, Cup of Coffee or Large Mug of Tea

 
Lek Bhoyo 200
2 Eggs any style, Home Cured Ham, Fried Potatoes, Toast, Fruit Juice, Cup of Coffee or a Mug of Tea  
BUILD YOUR OWN  
2 Eggs any Style or Fried Bread or Tomatoes – Tinned or Grilled (v) 20
Baked Beans or Potato Slices or Mushrooms (v) 40
Black Pudding 50
Toast with Butter, Jam or Marmalade 50
2 Rashers of Back Bacon or 4 Rashers of Streaky Bacon 60
1 Sausage 60
Fresh Fruit, Muesli or Corn Flakes with Banana 60
OMELETTES  
2, 3 or 4 Eggs & Ham, Cheese, Onion, Tomatoes & Mushrooms 220/240/260
Spanish Omelette 4 Eggs, Potatoes, Onions & Peas (v) 250
BEFORES  
Tomato Soup with Bread (v) 100
Leek & Potato Soup with Bread (v) 100
Pea & Ham Soup with Bread 100
Hummus with Hot Toast (v) 100
Field Mushrooms Breaded, Fried and Served with Garlic Mayonnaise (v) 160
Prawn Cocktail 190
Tempura Prawns 190
Cauliflower Cheese in a White Wine Sauce with a Cheddar Cheese Glaze (v) 140
NACHOS  
Dipping Guacamole, Salsa, Sour Cream & Spring Onion (v) 190
               Plus Chilli Beef 60
Loaded All the above Plus Cheese Sauce and Jalapeno Chilli's 280
NIBBLES  
Vegetable Spring Rolls (5) with Sweet Sauce (v) 100
Shrimp Spring Rolls (5) with Sweet Chilli Sauce 100
Garlic Bread or Onion Rings (v) 100
Paprika Potato Wedges with Sour Cream & Spring Onion Dip 100
Scallop Potatoes in Batter with Garlic Mayonnaise (v) 100
Real Chips or Chip Butty (v) 100
Chicken Satay with Peanut Sauce (contains nuts) 120
Chicken Wings in a Honey & Mustard or Spicy Tomato Glaze 120
PIZZA  
Hawaiian Home Cured Ham, Cheese & Pineapple 280
Veggie Peppers, Onions, Mushroom & Aubergines (v) 280
BBQ Meat Lovers Salami, Pepperoni, Ground Beef & Home Cured Ham topped with BBQ Sauce 280
PASTA (Penne)  
Macaroni and Cheese (Small/Large) (v) 100/180
Carbonara Bacon, Egg & Cream Sauce 260
Bolognese Minced Beef in a Traditional Sauce 280
3 Bean with Tomato, Pepper and Red Onion, Black Olives & Feta Cheese (v) 280
Fresh Salmon Poached with Courgette, Red Onion & Cherry Tomato 320
SALADS  
3 Bean Salad with Apple, Celery, Onion, Black Olives, Crisp Leaves & Feta Cheese (v) 190
Caesar Salad with Warm Croutons (v) 130
Greek Salad with Feta Cheese (v) 180
Chef’s Salad Crispy Lettuce, Tomato, Cucumber, Onion, Celery, Spring Onion, Boiled Egg, Home Cured Ham & Grilled Chicken with Rosemary sauce (v) 250
Grilled Chicken Breast; BBQ or Lemon & Garlic or Honey & Mustard Served with any of the above add 160
Coronation Chicken (Small/Large) Shredded Chicken with Curry Laced Mayonnaise, Sultanas, Mango Chutney, Spring Onions & Coconut Served on a Bed of Leaves with Hot Toast 180/260
FAVOURITES  
Bangers & Mash – 2 or 3 Sausages with Peas & Gravy or Baked Beans 290/350
Cottage Pie with 3 Fresh Vegetables 320
Fish & Chips with Mushy Peas 320
Pork Loin Steak with Chips, Peas & Tomato 320
Gammon Steak with Pineapple & Chips 290
Irish Stew Lamb or Beef, Potatoes, Root Vegetables, Onions, Celery in a Guinness Gravey topped with Shredded Cabbage 290
Ploughman’s Lunch Cheese Pickled Onions, Salad & Ciabatta Bread served With Original Branston Pickle (v) 260
Chef Mo’s Chilli Cheese Fries Special Beef Chilli with Real Chips 240
Home Cured Ham Fried Eggs & Real Chips 260
CHEF MO’s FEATURE DISHES  
Chicken Breast lightly grilled glazed with Brie, served with Asparagus & sautéed Chicken Livers, nestling on Garlic infused Mashed Potatoes & a Cream & Chives Sauce 420
Rib Eye Steak braised for 2 hours in Red Wine & Balsamic Sauce served on a bed of Sauté Potatoes and Garnished with Bok Choy and Olive Oil roasted Field Mushrooms topped with melted Blue Cheese 420
Chicken Parmigianna breast of Chicken Breaded & deep fried then topped with Ham, Tomato Sauce, glazed with Parmigiana & Mozzarella Cheese served with creamy Garlic Mashed Potatoes 360
Dory Fillet simmered with a light pesto glaze resting on a bed of Tomato Sauce infused grated Courgette & Buttered New Zealand Mussels 340
Lamb Shank gently braised in a Rosemary & Soy Sauce served on Mashed Potatoes with Spring Onion & Cherry Tomatoes 520
JACKET POTATO  
Baked Beans or Cheese (v) 140
Tuna & Mayonnaise 160
Coronation Chicken 180
Prawn Cocktail 240
Chilli Beef 240
O'TOOL'S BURGERS  
Home Made BIG Beef Burger (200g) using Australian Minced Beef, Onion, Tomato, Basil, Egg & Seasoning 350
Home Made BIG Lamb Burger (180g) using Australian Minced Lamb, Fresh Rosemary, Fresh Mint and Seasoning with Minted Yogurt 350
Chicken Burger Hawaiian Style Fresh Breaded, Fried Chicken Breast topped with Glazed Pineapple and Mayonniase 280
Fish Burger Breaded, Deep Fried Dory Fillet with Tartar Sauce 280
All our Burgers come in a Toasted Sesame Bun dressed with Lettuce, Tomato & Dill Pickle served with Onion Rings, Home Made Coleslaw & Chips  
+PLUS  
Fried Egg 10
Cheddar Cheese or Blue Cheese 30
1 Rasher of Back Bacon or 2 Rashers of Streaky Bacon 30
Black Pudding 50
Chilli Beef 60
BUILD YOUR OWN SANDWICH or CIABATTA BUN  
Cheese or 2 Eggs Fried or Egg Mayonnaise (v) 90
Tuna & Mayonnaise or Home Cured Ham or Sausage or 2 Rashers of Back Bacon or 4 Rashers of Streaky Bacon 100
Coronation Chicken 180
Grilled Chicken, Choice of BBQ, Lemon & Garlic, Honey & Mustard or Tandoori 200
+ Original Branston Pickle 20
Minute Steak (160g) with Cheese, Green Pepper, Onions & Chips 350
CHEF MO’s DAILY SPECIALS Available from 2pm till Midnight  
MONDAY Mick’s Grill Beef Steak, Pork Steak, Sausage, Kidney, Liver, Bacon, Black Pudding & Fried Onions Served with Chips, Tomatoes & Mushrooms 440
TUESDAY Balti Curries Chicken Korma, Lamb Rogan Josh or Beef Madras, served with Nan Bread, Rice, Tandoori Cauliflower Bhajee, Spiced Potatoes & Poppadum 360
WEDNESDAY 3 Legged Chicken Grilled Tandoori, Lemon & Garlic, Honey & Mustard Chicken legs served with Potato Wedges and Sour Cream 320
THURSDAY Mo’s BBQ Ribs Mo’s Special BBQ Ribs in Honey & Oyster Sauce, Served with Real Chips or Jacket Potato 320
FRIDAY Home Made Pies Steak & Kidney - Minced Beef & Onion - Pork, Bacon, Apple & Rosemary – Chicken & Mushroom, all Served with 3 Fresh Vegetables & Mashed Potatoes 290
SATURDAY Aussie Black Angus Steak Sirloin (200g), Fillet (200g) or T-Bone (400g) served with Onion Rings, Tomato, Mushrooms & Chips & a Choice of 3 Sauces, Béarnaise, Dianne, Pepper 490
560
580

 
SUNDAY Roast Lunch & Dinner Sirloin of Beef, Leg of Lamb, Chicken wrapped in Smoked Bacon with Sage and Onion Stuffing, or Pork Loin with Thyme, Parsley and Apple Stuffing. Served with Roast & Boiled Potatoes, Brocolli, Cauliflower Cheese, Carrorts, Cabbage, Peas & Yorkshire Pudding 360
RUSSIAN SPECIAL DISHES  
Bortch Hearty Beetroot Soup garnished with Grated Carrots, Onions & Potatoes, served with Sour Cream & Dill 120
Golubtsy Minced Pork With Onions, Tomatoes, Garlic, Parsley, Rice & Dill, Wrapped in Cabbage Leaves Braised in a thin Tomato Soup, served with Boiled Potatoes, Sour Cream & Dill 230
Tabaka Boned & Flattened Chicken Thighs Sautéed with Garlic, Turmeric & Cayenne, served with a Plum Sauce, Braised Red Cabbage & Boiled Potatoes 250
Paprika Collar of Pork Pork Collar sautéed in Caraway Seed & Paprika with a Mushroom, Green Pepper & Tomatoes Sauce served with Braised Red Cabbage, Boiled Potatoes and Sour Cream 280
AFTERS  
All Served with Custard or Ice Cream  
Bread & Butter Pudding 120
Deep Fried Bananas with Plum Sauce 120
Banana Split 120
Sponge Puddings Sticky Toffee or Golden Syrup or Chocolate or Spotted Dick 120
Ice Cream Chocolate, Strawberry, Vanilla  
1 Scoop 40
2 Scoops 70
3 Scoops 80
Cheese & Biscuits Cheedar, Brie & Blue 180
BEVERAGES  
Mug of English Tea or Green Tea 40
Cup/Mug of Coffee Cappuccino or Espresso  40/60
Nescafe Latte Iced Coffee or Liptons Iced Tea - Lemon or Peach 50/60
Fruit Juice (Small/Large)  ­Orange, Pineapple, Tomato, Apple or Cranberry 40/60
Glass of Milk or Mineral Water 50
MILK SHAKES Banana, Chocolate, Strawberry or Vanilla 70

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