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Restaurant

Menu

  • BREAKFAST
  • BIG BHOYO
    390
    2 Eggs any style, Back Bacon, Sausage, Black Pudding, Fried Bread, Baked Beans, Tinned or Grilled, Potato Slices, Fried Mushrooms, 2 Slices of Toast with Tomatoes, Butter & Jam/Marmalade, Fruit Juice, Cup of Coffee or Mug of Tea
  • LEK BHOYO
    200
    2 Eggs any style, Ham, Fried Potatoes, Toast, Fruit Juice, Cup of Coffee or Mug of Tea
  • BUILD YOUR OWN
  • 2 Eggs any Style or Fried Bread or Tomatoes – Tinned or Grilled
    40
  • Baked Beans or Potato Slices or Mushrooms
    50
  • Black Pudding
    60
  • Toast with Butter, Jam/Marmalade
    60
  • 2 Rashers Back Bacon or 4 Rashers of Streaky Bacon
    70
  • 1 Sausage
    70
  • Muesli or Corn Flakes with Banana
    70
  • OMELETTES
  • 2, 3 or 4 Eggs & Ham
    220/240/260
    – with Cheese, Onion, Tomatoes & Mushrooms
  • Spanish Omelette
    250
    – 4 Eggs, Potatoes, Onions & Peas
  • BEFORES
  • Tomato Soup with Bread
    110
  • Leek & Potato Soup with Bread
    110
  • Pea & Ham Soup with Bread
    110
  • Field Mushrooms
    170
    – breaded, fried and served with garlic mayonnaise
  • Prawn Cocktail
    200
  • Tempura Prawns
    200
  • Cauliflower Cheese
    150
    – in a white sauce with cheddar cheese glaze
  • BURGERS
  • Home Made BIG Beef Burger (200g)
    290
    – Aussie minced beef, onion, tomato, basil, egg and seasoning
  • Home Made Beef Burger (100g)
    180
    – Aussie minced beef, onion, tomato, basil, egg and seasoning
  • Parmigiana Chicken Burger
    260
    – fresh breaded chicken breast topped with tomato sauce, mozzarella and parmigiana cheese
  • Fish Burger
    260
    – breaded deep fried Dory fillet with tartar sauce
  • ALL Burgers Come with
  • Sesame Bun with Lettuce, Tomato & Dill Pickle served with Onion Rings, Homemade Coleslaw, & Chips
  • EXTRAS
  • Fried Egg
    20
  • Cheddar or Blue Cheese or 1 Rasher of Back Bacon or 2 Rashers of Streaky
    40
  • Black Pudding
    60
  • Chilli Beef (Spicy)
    60
  • SANDWICHES
  • Cheese or 2 Eggs Fried or Egg Mayonnaise
    90
  • Tuna & Mayonnaise or Ham or Sausage
    120
  • 2 Rashers of Back Bacon or 4 Rashers of Streaky Bacon
    120
  • Grilled Chicken
    190
    your choice of BBQ, lemon garlic, honey and mustard or tandoori
  • KID’S MENU
  • Pizza
    150
    – Margarita – cheese and tomato
  • – Hawaiian – ham, cheese and pineapple
  • Fish Fillets
    150
    – Fish strips (3) – breaded or battered served with homemade fries
  • Chicken Fillets
    150
    – Chicken Fillets (3) – breaded served with homemade fries
  • Mini Burgers (approx 100g) .
    180
    – in a soft bun served with homemade fries
  • Spaghetti
    180
    – Bolognese, Carbonara or Neapolitan (tomato sauce and cheese)
  • Omelettes – 2 Eggs
    180
    – your choice of either ham, cheese or tomato
  • Toast – 2 Slices with Butter
    160
    – your choice of vegemite, marmite, peanut butter or nutella
  • MIX & MATCH
  • homemade fries (chips)
    50
  • 1 Sausage
    70
  • 2 eggs, fried, poached, scrambled or boiled
    40
  • baked beans
    50
  • Ice Cream
    50/80/90
    your choice of Chocolate, Strawberry or Vanilla | 1, 2 or 3 Scoops
  • Coke Float
    90
    – Coca-Cola topped with 1 scoop of vanilla ice cream
  • Milk Shakes
    80
    your choice of Chocolate, Strawberry or Vanilla
  • NIBBLES
  • Vegetable Spring Rolls (5) with Sweet Sauce
    110
  • Shrimp Spring Rolls (5) with Sweet Chilli Sauce
    110
  • Garlic Bread or Onion Rings
    110
  • Paprika Potato Wedges with Sour Cream & Spring Onion Dip
    110
  • Scallop Potatoes in Batter with Garlic Mayonnaise
    110
  • Real Chips or Chip Butty
    110
  • Chicken Satay with Peanut Sauce (contains nuts)
    130
  • Chicken Wings in a Honey & Mustard or Spicy Tomato Glaze
    130
  • PASTA
  • Macaroni & Cheese (Medium/Large)
    120/200
  • Carbonara – bacon, egg and cream sauce
    250
  • Bolognese – minced beef in a traditional sauce
    280
  • PIZZA
  • Margherita
    210
    – tomato and cheese
  • Hawaiian
    260
    – ham, cheese & Pineapple
  • BBQ Meat Lovers
    280
    – salami, pepperoni, ground beef and ham topped with BBQ sauce
  • Borscht
    120
    – hearty beetroot soup garnished with grated carrots, onions and potatoes, served with sour cream and dill
  • Tabaka
    250
    – boned and flattened chicken thighs sauteed with garlic, turmeric, cayenne, served with a braised red cabbage, boiled potatoes and plum sauce
  • Борщ
    120
    – Свекла, тертая морковь, лук, картофель. Суп подается со сметаной и укропом
  • Цыпленок табака
    250
    – Цыпленок, заправленный чесноком, куркумой и, кайенским перцем. Блюдо подается со сливовым соусом,тушеной бурак и отварным картофелем
  • SALADS
  • Caesar Salad
    150
    – with warm croutons
  • Greek Salad
    190
    – with feta cheese
  • Chef’s Salad
    240
    – crispy lettuce, tomato, cucumber, onion, boiled egg,
  • ham and grilled chicken with rosemary sauce
  • Grilled Chicken Breast
    190
    your choice of BBQ, lemon garlic, honey and mustard or tandoori
  • SPECIALS
  • Chicken Breast (200g)
    340
    – lightly grilled and glazed with brie, served with asparagus and sauteed chicken livers, nestling on garlic infused mashed potatoes and a cream and chives sauce
  • Lamb Shank (200g)
    440
    – gently braised in a rosemary and soy sauce served on
  • Liver & Onions
    340
    – pork liver sauteed with thyme on mashed potato topped with spring onion and cherry tomatoes with caramelized onions and smoked streaky bacon
  • BBQ Ribs (500g)
    340
    – Chef’s special BBQ Ribs in honey and oyster sauce served with real chips or jacket potato
  • Fillet Steak (200g)
    460
    – with onion rings, tomato, mushrooms and chips your choice of bearnaise, dianne or pepper sauce
  • Sirloin Steak (200g)
    440
    – with onion rings, tomato, mushrooms and chips your choice of bearnaise, dianne or pepper sauce
  • Home Made Pies
    290
    – Minced Beef & Onion, Chicken & Mushroom, Steak & Ale, Steak & Guinness, Steak & Potato, Cornish or Aussie Pastie served with fresh vegetables, mashed potatoes and gravy
  • Sunday Roast Lunch / Dinner (Served from 1pm)
    380
    – Roast Beef, Chicken, Lamb or Pork served with roast and boiled potatoes, broccoli, cauliflower, cheese, carrots, cabbage, peas, stuffing and Yorkshire Pudding
  • AFTERS
  • Banana Split
    140
  • Home Made Sponge Puddings
    140
    your choice of Sticky Toffee, Golden Syrup, Chocolate or Spotted Dick served with Custard or Ice Cream
  • Ice Cream
    50/80/90
    your choice of Chocolate, Strawberry or Vanilla | 1, 2 or 3 Scoops